John Dudley's Tomahawk Steaks
Category
Food & Recipes
Read time
1 min
Last updated
Nov 2, 2020
John Dudley calls the tomahawk cut a 'backstrap lollipop.' Watch him break down how to cut and cook this crowd favorite.
A meal fit for a king, the bone-in tomahawk steak is one of the most delicious cuts of meat possible. This is especially true when you get a chance to grill them right in camp fresh from the field. The tomahawk is a favorite of professional archer, teacher, SITKA Ambassador, and expert smoker of meats, John Dudley.
“The best thing about the tomahawk cut for venison is that it is literally a backstrap lollypop. There is no better ‘wow factor’ presentation for a guest than the tomahawk cut.” – John Dudley
Watch the video to see Dudley’s tips on how to cut and cook this crowd favorite.
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